McCormick & Schmick’s
Seafood Restaurant Cookbook
Second Edition
By Bill King • Photography by Rick Schafer

ISBN 978-0-9794771-5-7
$19.95
150+ recipes and sub-recipes
60+ full-color photographs
7.25” x 9.25” vertical
Available April 2008

 

Arnica Publishing is proud to announce the April 1, 2008 release of the McCormick & Schmick’s Seafood Restaurant Cookbook, 2nd Edition.

This is the 2nd printing following the overwhelming success of the first edition, which sold over 175,000 copies. A vibrant new cover and an addition of 16 pages of heart-healthy recipes makes this classic cookbook even better—as an addition to your own collection or the perfect gift. As healthy eating becomes an ever-increasing concern for all of us, it is important that restaurants do their part by providing choices and balance on their menus. Devoted to recipes that provide heart-healthy options, yet don’t skimp on flavor, these newly-added recipes are very quick and easy to prepare.
The unique partnership of Bill McCormick and Doug Schmick has developed into one of the top restaurant groups in the country. The McCormick & Schmick’s Seafood Restaurant chefs strive to reflect their founders’ commitment to culinary excellence by showcasing an array of only the finest and freshest quality seafood specialties from around the world. The extensive menu changes daily to reflect that commitment, offering preparations designed to enhance the natural flavors of the seafood. McCormick & Schmick’s Restaurants have built their reputation by focusing on providing their guests with a quality, memorable dining experience.

Now, these distinctive recipes—all favorites of the McCormick & Schmick’s chefs—have been tailor-made so that home cooks can bring the freshness, quality and elegance of McCormick & Schmick’s Seafood Restaurants to dinner tables across the country.


Please send an e-mail to info@arnicacreative.com or
call us at (503) 225-9900 for permission to reprint these materials.

Author Bios (PDF)
Press Release (PDF)