When setting up a new kitchen, the most important part is to plan the design. Even though kitchens are different, there are several things that you should keep in mind to bring the most out of your kitchen. Here are some things to consider:
Come with an idea of the layout you want
You should carefully think how and when you are planning to use your kitchen. Some people might prefer a multi-use space where they can cook, eat, entertain and help their children with their homework. This requires a bigger space than those who want to keep their kitchen just for cooking. You can find different styles from online sources to assist you on this.
Check the space
After you come up with the idea of how you would like your kitchen to look like, it now time to know how to make most out of the space of your kitchen. A person might require a separate station for activities like baking juicing or even making their coffee. This the must be factored out while coming with a perfect design for them.
The idea of kitchen triangle has dominated since the 1940s where stove, sink, and refrigerator should be within a certain distance and should make a point of the triangle for efficiency. It is adviced that the preparing space should be used for preparing activities and it should be easy for you to access things like trash cans, chopping space, ingredient mixers, etc.
Keep distraction contained
You should come up with a plan that protects the stove and the sink from the main walkways. Remember that there are like fire and water and you don’t wand accidents in your kitchen. If it is your wish to have a social kitchen, you must designate a space where people can linger without distracting or hinder the cook. Things like trash bags should also be easy to access from your kitchen to avoid carrying a dripping bag all over the room.
Consider lighting options
When considering the lighting option of your kitchen, it is always advisable to look for adjustable lighting to regulate the lights of the different areas in your kitchen. You can also have secondary lighting like a spotlight above your preparation and cooking areas that can be switched on or off. If you prefer daylight whenever possible, you should have a plan that allows adequate natural light.