The Vintner’s Kitchen
Celebrating the Wines of Oregon
Volume II in the A Chef’s Bounty™ Cookbook Series
By Bill King • Photography by Rick Schafer


ISBN 978-0-9794771-3-3
$29.95
224 pages
100 full-color photos
8 1⁄2” x 10” vertical
Available October 2008

Preorder:

Arnica Publishing is proud to announce the October 1, 2008 release of The Vintner’s Kitchen: Celebrating the Wines of Oregon, the second cookbook in the Chef’s Bounty™ series. This book honors the pioneering spirit displayed by our regional wineries and vintners in their quest to produce phenomenal, award-winning wines. A select number of local wines are paired with regional
food in this cookbook that encourages readers to bring Oregon food and wines into their homes. Chef Bill King narrates the story of one of the area’s best-known and most successful agricultural products. Photographer Rick Schafer provides culinary and scenic photography, and wine writer Cole Danehower provides an expert perspective on the vineyards and wines of Oregon.
With the attention of the wine and culinary community turning to the Pacific Northwest, now is the perfect time to release an Oregon wine-focused cookbook. Informational sections about various varietals and specific vineyards complement the accessible, gourmet recipes. The Vintner’s Kitchen gives every cook a chance to experience a taste of Oregon. Pinot is undeniably the crown jewel of Oregon’s wine crop. In fact, according to the Wall Street Journal, “Oregon means Pinot Noir.” Oregon’s Willamette Valley is one of the few places in the New World where Pinot grapes thrive. While Pinot varietals will have a place of prominence, Chardonnay, Riesling, Syrah, and Viognier are wines that will also be featured. From the versatile earthiness of Pinot Noir to the intriguing lightness and acidity of Riesling, from King Estate Winery’s Belgian Endive Salad to Chef King’s Coq au Vin, readers will find a delicious mix of Oregon food and wine to bring into their kitchens with The Vintner’s Kitchen: Celebrating the Wines of Oregon.


Please send an e-mail to info@arnicacreative.com or
call us at (503) 225-9900 for permission to reprint these materials.

Author Bios (PDF)
Press Release (PDF)

www.chefsbounty.com