The Tillamook® Cheese Cookbook
Celebrating 100 Years of Excellence

ISBN 978-0-9801942-4-1
$24.95
224 pages
150 historical b/w and
full-color photos
91⁄4” x 91⁄4” square
Available November 2008

Preorder:

Arnica Publishing is proud to announce the November 1, 2008 release of The Tillamook® Cheese Cookbook: Celebrating 100 Years of Excellence, a cookbook that will include recipes such as Cheddar Scallion Biscuits, Cheesy Chicken Tetrazzini, and Twice-Baked Cheese Soufflé with Deviled Crab Sauce. An entire section will be devoted to the Queen of Comfort Food - Macaroni and Cheese. Each year, the co-op sponsors a Macaroni and Cheese recipe contest, and the cookbook will include the best warm and creamy, cheesy and sinfully delicious macaroni and cheese recipes from across the nation.

Back in 1909, a handful of dairy farmers in Tillamook County, Oregon formed the Tillamook County Creamery Association. One hundred years later, they are still using the original recipe.

Tillamook® Cheese is an award-winning American favorite and a household name. In celebration of 100 years of cheese excellence, the Tillamook County Creamery Association is giving up its gold. Over the years some of the greatest cheese recipes in the world have been developed, tested, and tasted in anticipation of the release of one of Arnica's most promising titles. From breakfast to dessert, cheese is America's favorite ingredient. Now, you can enjoy the best cheese recipes, using the tastiest cheese! Since its founding 100 years ago, The Tillamook County Creamery Association has been committed to quality, and it shows. Enjoy the delicious fruits of their labor, from award-winning Macaroni and Cheese to mouthwatering Cheese Truffles with The Tillamook® Cheese Cookbook.


Please send an e-mail to info@arnicacreative.com or
call us at (503) 225-9900 for permission to reprint these materials.

Press Release (PDF)