McCormick & Schmick's Seafood Restaurant Cookbook

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Photography by Rick Schafer
Retail Price: $19.95
ISBN-13 978-0-9794771-5-7

 

Freshness. Quality. Elegance. McCormick & Schmick's Seafood Restaurants have been providing delightful seafood tailored to regional tastes for more than thirty years. Now, diners and chefs can bring home the bold flavors of Grilled Mahi with Rum Butter Sauce, the savor of Lobster and Bay Shrimp Crépes, and the classic charm of Swordfish Picatta. Fish lovers will delight in over 180 pages of tantalizing fresh seafood recipes, including full-color photography by renowned Northwest photographer Rick Schafer and recipe compilation by Chef William King, the Executive Chef of McCormick and Schmick's Seafood Restaurants.

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Please send an e-mail to info@arnicacreative.com or
call us at (503) 225-9900 for permission to reprint these materials.

McCormick & Schmick's Cover - 300dpi JPEG - 770 kb
McCormick & Schmick's Press Release-1-pg PDF file - 23 kb
McCormick & Schmick's Biographies-1-pg PDF file - 23 kb
McCormick & Schmick's Fact Sheet-1-pg PDF file - 23 kb