arnica publishing

The Ponzi Vineyards Cookbook
By Nancy Ponzi • Photography by Michael Shay

ISBN 978-0-9816822-4-2
$24.95
184 pages
100 photos
9 1/4” x 9 1/4” square

Founded in Oregon’s Willamette Valley in 1970, Ponzi Vineyards produced their first barrels of Pinot Noir just four years later. Since then, the winery has become internationally acclaimed for its limited production of Pinot Noir, Pinot Gris, Chardonnay and other cool climate varietals. Today, the winery tasting room, regional wine bar and wine country restaurant are major destinations for visitors from around the world.

Ponzi Vineyards founder and visionary, Nancy Ponzi shares her love for the culinary arts, blending her expert cooking techniques ranging from Latin American fare to Italian cuisine, while exploring a range of complementary wines. A seasoned hostess, Nancy has frequently entertained international friends, vintners and wine and food celebrities at her table. Through her inspired recipes, this innovative cookbook expresses the Ponzi family’s love of food, wine and family.



New Titles The Ponzi Vineyards Cookbook By Nancy Ponzi • Photography by Michael Shay ISBN 978-0-9816822-4-2 $24.95 184 pages 100 photos 9 1/4” x 9 1/4” square Founded in Oregon’s Willamette Valley in 1970, Ponzi Vineyards produced their first barrels of Pinot Noir just four years later. Since then, the winery has become internationally acclaimed for its limited production of Pinot Noir, Pinot Gris, Chardonnay and other cool climate varietals. Today, the winery tasting room, regional wine bar and wine country restaurant are major destinations for visitors from around the world. Ponzi Vineyards founder and visionary, Nancy Ponzi shares her love for the culinary arts, blending her expert cooking techniques ranging from Latin American fare to Italian cuisine, while exploring a range of complementary wines. A seasoned hostess, Nancy has frequently entertained international friends, vintners and wine and food celebrities at her table. Through her inspired recipes, this innovative cookbook expresses the Ponzi family’s love of food, wine and family.	Benjamin Franklin Award Finalists! Arnica Publishing is one of three finalists for the Interior Design--3 or More Color--Adult category of the 2008 Benjamin Franklin Awards from PMA: The Independent Book Publishers Association, for the book A Chef's Bounty: Celebrating Oregon's Cuisine. The Benjamin Franklin 2008 Awards presentation ceremony will be held at the Wilshire Grand Hotel in Los Angeles on May 29, 2008. Congratulations to: Authors: William King & Rick Schafer Editor: Gloria Martinez Designer: Aimee Genter Creative Director: Rick Schafer Production Manager: Dick Owsiany Photographer: Rick Schafer Printer/Bindery: Whiz Group Inc. CLICK HERE for more information on this award. - - - - - 2008 PubWest Design Awards! Arnica Publishing has just been awarded the Bronze medal in the Children’s/Young Adult Illustrated category of the 2008 Design Awards from the Publishers Association of the West for the book Torina’s World. Congratulations to: Authors: Joni Kabana & Benjamin Opsahl Editor: Gloria Martinez Designer: Aimee Genter Production Manager: Dick Owsiany Photographer: Joni Kabana Printer/Bindery: Whiz Group Inc. CLICK HERE for more information on this award.